An experimental Alzheimer’s treatment involving sounds and flickering lights also prevented a decline in mental sharpness among mice having chemotherapy
Most people with Alzheimer’s disease are 65 years and older. The risk doubles every 5 years after age 65.
Age, family history, genetics, and lifestyle choices all contribute to the risk of Alzheimer’s disease.
Studies show that exercising and eating a Mediterranean diet can reduce the risk of cognitive decline.
Some recent studies in rodents have suggested that lithium may help treat Alzheimer’s disease. A new study in rats adds to this evidence, showing that a microdose of the compound can halt the progression of this neurodegenerative condition, even in its later stages.
