environment, news-header, social
In France, zero-waste experiments tackle a tough problem: People’s habits
07
Dec
Dec
Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. In fact, her fridge is full of produce that she got for free. Over the summer, she ate peaches, plums, carrots, zucchinis, turnips, endives — all manner of fruits and vegetables that local grocers didn’t want to sell, whether because of some aesthetic imperfection or because they were slightly overripe.